Suya Chicken Wings
Equipment
- Airfryer, Oven, or Grill
Ingredients
- 10 Chicken Wings (Flats)
- 1/4 cup of Supa Spice
- 1/4 cup of Peanut or Vegetable Oil
- 1 tbsp of Garlic Powder
- 1 tbsp of Onion Powder
- 1 tsp of Chicken Bouillon (Optional)
- 1 tsp of Salt
Instructions
- Wash the Chicken wings thoroughly and pat dry.
- To make the marinade, combine all the ingredients in a large bowl. Mix thoroughly into a smooth paste.
- Add the wings to the marinade, making sure the wings are thoroughly coated with the marinade. Cover the bowl with cling film, and let the chicken marinate for atleast an hour.
- At the end of the marinating process, cook your chicken using your desired cooking method. Today, I would be using my trusty air fryer.
- Roast the wings in the airfryer for 15 minutes at 360 degrees Fahrenheit.
- Sprinkle some more suya spice on the chicken wings and serve hot with sliced red onions.