Salmon in Creamy Tuscan Sauce
Servings: 4 people
Ingredients
- 4 Salmon Filets
- 1/2 cup of Parmesan Cheese
- 2 cups of Heavy Cream
- 2 Tbsp of White Wine Vinegar (or Lemon Juice)
- 1/4 cup of Sun-dried Tomatoes (chopped)
- 1/4 cup of diced Onions
- 2 Tbsp Minced Garlic
- 1 tsp of Minced Habanero Peppers (any other hot pepper would do)
- 1 handful of chopped Parsley
- 2 Tbsp of Butter
- Salt & Black Pepper
- Olive Oil
Instructions
- Season the Fish.Season your fish with salt and freshly ground black pepper. Make sure to season both sides of the fish generously.
- Cook the Fish.Heat up about 2 tbsp of Olive oil in a pan and use it to cook the fish. Cook for about 2-3 minutes per side. Once the fish is cooked, remove it from the pan and set aside.
- Make the Tuscan Sauce.Melt 1/2 Tbsp of butter in the same skillet and saute the onions till the onions are soft and translucent - about 2 minutes. Add the garlic and jalapeno and saute for another minute. Add the white wine vinegar, heavy cream, sun-dried tomatoes and simmer for about 2-3 minutes while stirring. Season with salt and pepper.Finish the sauce up with the parmesan cheese and parsley.
- Return the fish to the pan.Return the fish to the Pan and let simmer in the sauce for about 1 minute on low heat, basting the fish with the sauce as you go.
- Serve and Enjoy!Serve with some steamed rice or linguini. Enjoy!