Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Coconut Panna Cotta with Agar Agar
Prep Time
5
minutes
mins
Setting Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Italian
Keyword:
Dessert, Panna Cotta
Author:
ceefade
Equipment
Sauce Pan/Pot
Glass Cups or any other preferred serving dish or mold
Ingredients
1
Tbsp
Agar Agar
Use more or less for a firmer or softer consistency
2
Cups
Heavy Cream
1
Cup
Coconut Cream
1/4
Cup
White Sugar
1
tsp
salt
1
tsp
Vanilla Extract
1
Cup
Mango Sauce or Any of your favorite dessert sauce
Link to my homemade Mango Sauce recipe - https://youtu.be/52iYISPyhoY
Instructions
Combine all the ingredients in a pot or saucepan (except the topping of course)
Set the pot on the stove and bring to a simmer
Sinner on medium heat for 2 - 3 minutes, stirring continously
Transfer your panna cotta batter to your cups or mold
Place the panna cotta in the refrigerator for about 30 minutes or until fully set.
Add your favorite topping and Enjoy!