Shrimps, or any kind of seafood for that matter, paired with Coconut cream is a match made in heaven! I really love this recipe because not only is it extremely delicious, but it is also so easy to make. It is a one-pan dish that is ready in less than 30 minutes, and don’t we…
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Nigerian Party Jollof Rice
What’s a party or special occasion without the almighty Jollof rice? Jollof rice is a staple in every Nigerian, Ghanaian, and other West African homes. It is a simple dish of rice cooked in a spicy red sauce made of tomatoes, red bell peppers, habanero pepper, onions, and other spices. It is typically served with…
Easy Sweet, Sour & Spicy Shrimp
Shrimp is probably everyone’s favorite seafood, and yet so many people struggle with coming up with innovative ways of cooking it. This recipe is a quick and easy way to make your shrimp. It is so tasty and will be ready in only a few short minutes. You can serve this sweet and sour shrimp…
Pasta and Chicken Salad
This loaded Pasta salad is packed full of flavors and textures that everyone loves. Pasta salad is best served cold, so make it ahead of time and refrigerate for a few hours or even overnight to allow the flavor marry together. You can serve it as a side-dish or as the main dish. Either way,…
Arancini : How to make Cheese-Stuffed Risotto Balls
Ever had a bowl of left-over Risotto and wondered what to do with it? Well, wonder no more!! Arancini or Risotto balls are the perfect way to re-purpose your leftover risotto. This recipe totally transforms your Risotto into something so elegant, and would be perfect for date nights with your special someone. Besides re-using leftovers…