Coconut Panna Cotta made with Agar Agar

Panna Cotta is an Italian dessert made with Cream and a thickener (usually Gelatin). In this recipe, I used plant-based agar agar to substitute the gelatin for a healthier more vegan-friendly dessert. To make this dessert completely vegan, swap out the heavy cream for Coconut or other vegan creams. This recipe is quick, easy and…