Here’s a quick and easy sautéed peas and mushroom dish that can be served both as a side dish and entree. It is healthy and keto-friendly, and the bacon adds such a beautiful flavor to the dish. You should try it! NB: Skip the bacon for a vegan version of this recipe.
Month: February 2020
Coconut Panna Cotta made with Agar Agar
Panna Cotta is an Italian dessert made with Cream and a thickener (usually Gelatin). In this recipe, I used plant-based agar agar to substitute the gelatin for a healthier more vegan-friendly dessert. To make this dessert completely vegan, swap out the heavy cream for Coconut or other vegan creams. This recipe is quick, easy and…