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Arancini : How to make Cheese-Stuffed Risotto Balls

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Ever had a bowl of left-over Risotto and wondered what to do with it? Well, wonder no more!! Arancini or Risotto balls are the perfect way to re-purpose your leftover risotto. This recipe totally transforms your Risotto into something so elegant, and would be perfect for date nights with your special someone. Besides re-using leftovers is a great way to avoid waste and save money. You also save a ton of money by cooking your own food rather than dining out, except on special occasions of course 😉😉. So let’s get right to it!

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Arancini : Cheese-Stuffed Risotto Balls

This dish could be served as an entree or main dish.
Prep Time 15 minutes
Cook Time 15 minutes
Pre-frying rest time 30 minutes
Total Time 30 minutes
Servings 4 people
Author ceefade

Ingredients

  • 2 cups Pre-cooked/leftover Risotto (best if cold)
  • Mozzarella Cheese cubes
  • 1 cup All-Purpose Flour
  • 1/2 cup Plain Breadcrumbs
  • 1/2 Panko Breadcrumbs
  • 1 large Egg
  • Oil for frying
  • Salt, Pepper & Paprika for Seasoning

Instructions

  • Prepare your breading station. Lay out your risotto, cheese, egg, flour and breadcrumbs. Combine the plain and panko breadcrumbs in a bowl, and season with paprika, salt and black pepper.
  • Wet your palms. Wet palms would keep the risotto from sticking to your palms.
  • Stuff the Risotto balls. Using a spoon or ice-cream scoop, take a scoop of risotto and place on your palm. Place one cheese cube in the center and fold their risotto round the cheese, forming a ball by rolling the balls between both palms. See video for demonstration.
  • Make your egg wash by thoroughly beating the egg. Dip the risotto ball in the egg wash, making sure to cover the entire ball.
  • Dip or roll the risotto ball in flour to lightly cover the entire ball with flour.
  • Coat the ball in the breadcrumb mix, at the same time forming and shaping the the ball into a nice round ball.
  • Rest the balls. Place the breaded balls in a refrigerator and allow to rest for at least 30 minutes. This allows the breading set so the balls maintain their shape during frying. (You can make a large batch and freeze to fry when you need to).
  • Fry your balls. Heat up your oil to about 350 F in a deep fryer or frying pan. Deep fry your balls for 2-3 minutes or until golden brown.
  • Serve and Enjoy! Serve your balls over some delicious tomato sauce, but you can still enjoy them without the sauce. Enjoy!!
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